Does Your Food Delivery Meet COVID-19 Safety Standards?
Food delivery: Since the pandemic began, it’s been the saving grace of the restaurant community and become such a strong customer...
Maya
Jan 12, 20212 min read
Should You Open A Second Restaurant Location?
You came up with a great restaurant concept, found your customers, made a niche for yourself in the local business community, and have...
Maya
Jan 10, 20213 min read
How the New COVID-19 Stimulus Bill Affects Restaurants
Since the first COVID-19 stimulus bill was passed last spring, small businesses all around the U.S. have waited with bated breath for the...
Maya
Jan 9, 20213 min read
How Seriously Should You Take Restaurant Reviews?
For every business, there’s at least one online review published about their services. Restaurants in the modern age can’t escape being...
Maya
Jan 8, 20213 min read
More Covid Closures Are Closer Than You Think, Is Your Restaurant Ready?
The winter is here with some unpleasant surprises. COVID-19 cases are rising again, and it looks like we’re on track to meet March 2021,...
Maya
Jan 7, 20214 min read
Covid Might Change How Restaurants Tip Out Their Workers
Doubtlessly COVID-19 has changed the foodservice industry’s landscape since it took over everyone’s lives last March. As case numbers...
Maya
Jan 7, 20214 min read
orderOS: The Future of Online Ordering
Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...
Maya
Jan 5, 20213 min read
The Secret to Cutting Restaurant Costs
Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...
Maya
Jan 5, 20214 min read