In-House Delivery Changes the Game for Restaurants
Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...
Maya
Jan 28, 20213 min read
Is Your Restaurant’s Mobile Processing Up to Par?
In the modern restaurant payment processing has to be as up to speed as the rest of operations and meet the modern consumer where they...
Maya
Jan 27, 20213 min read
How to Improve Employee Productivity in Your Restaurant
Restaurants rely on the efficiency and productivity of every employee, working together to create a seamless dining experience for each...
Maya
Jan 26, 20213 min read
How to Write Quality Restaurant Copy
Quality restaurant copy encourages curious customers to dine with you for the first time, convinces regulars to try out new menu items,...
Maya
Jan 25, 20213 min read
Why You Should Invest In Self-Service Before Hiring More Restaurant Workers
In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....
Maya
Jan 24, 20213 min read
QR Codes Make Online Ordering Easier than Ever
It’s been a long and eventful year, with restaurants worldwide continually adapting to fluctuations in the pandemic and the public’s...
Maya
Jan 23, 20214 min read
Point of Sale: The New, Modern Register
Long gone are the days when cash transactions reigned supreme, and the register did little more than calculate change and store dollar...
Maya
Jan 22, 20213 min read
Does Your Restaurant Need More Workers, or Just Self-Service?
Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...
Maya
Jan 21, 20213 min read