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What’s Happening with COVID-19? It’s been a long year for the foodservice industry, and the world as a whole. Restaurant recovery is on...

Restaurants have had a tough and confusing year. With the COVID-19 pandemic changing how we approach business, spring cleaning in 2021...

Nearly a year after the coronavirus pandemic irrevocably changed our lives, the world finally sees the light at the end of the tunnel....

It’s been nearly a year since America began mass closures to protect people against the COVID-19 pandemic. In that time, small businesses...

Over the past year, COVID-19 hasn’t gone away and neither has the constant struggle for restaurants to provide the safest possible...

The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...

With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and...

Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...

Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With...

Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses....

Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved...

It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an...

With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before. That’s why it’s so important that...

With the COVID-19 pandemic still running rampant through America and showing no signs of slowing down, restaurants have had everything...

It’s been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and...

Since the COVID-19 pandemic began, small businesses of all kinds have struggled to survive the debilitating financial burden caused by...

Since the COVID-19 pandemic started, the restaurant industry has experienced a widespread financial loss because of mass closures, fewer...

Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt...

Photo by Chris Montgomery on Unsplash The COVID-19 pandemic has shut down most in-person businesses, not just restaurants. Many offices...

Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intrigue—cool...