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![The Trick to Workforce Management](https://static.wixstatic.com/media/a77ed6_8e8e79d6d95442a682763ab7439d7270~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_8e8e79d6d95442a682763ab7439d7270~mv2.webp)
Maya
Feb 18, 20213 min read
The Trick to Workforce Management
Good restaurant systems determine future success. When staff members get into a rhythm, repeating the same steps to complete whatever...
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![](https://static.wixstatic.com/media/a77ed6_6b2615724eac4434a9abaf0be2cc957e~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a77ed6_6b2615724eac4434a9abaf0be2cc957e~mv2.webp)
![QR Codes Are the Answer to Restaurant Recovery](https://static.wixstatic.com/media/a77ed6_6b2615724eac4434a9abaf0be2cc957e~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_6b2615724eac4434a9abaf0be2cc957e~mv2.webp)
Maya
Feb 18, 20212 min read
QR Codes Are the Answer to Restaurant Recovery
While small businesses all over the world have been deeply affected by the COVID-19 pandemic, restaurants in particular have faced hurdle...
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![Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle](https://static.wixstatic.com/media/a77ed6_e086e306f64545bfa318f0b97597b54a~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_e086e306f64545bfa318f0b97597b54a~mv2.webp)
Maya
Feb 17, 20213 min read
Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle
Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising...
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![](https://static.wixstatic.com/media/a77ed6_e43e36af44b44908968fb209a7dfd798~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a77ed6_e43e36af44b44908968fb209a7dfd798~mv2.webp)
![Show Your Restaurant Employees Appreciation](https://static.wixstatic.com/media/a77ed6_e43e36af44b44908968fb209a7dfd798~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_e43e36af44b44908968fb209a7dfd798~mv2.webp)
Maya
Feb 14, 20213 min read
Show Your Restaurant Employees Appreciation
Your restaurant staff is the face of the business, the go-between for your brand and customers, and an integral part of operations. It’s...
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![](https://static.wixstatic.com/media/a77ed6_6a9d2599b6ce457aad49e455916732c6~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a77ed6_6a9d2599b6ce457aad49e455916732c6~mv2.webp)
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Maya
Feb 13, 20212 min read
Restaurant Sanitation: What the Future of Cleaning Technology Holds
Over the past year, COVID-19 hasn’t gone away and neither has the constant struggle for restaurants to provide the safest possible...
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![](https://static.wixstatic.com/media/a77ed6_65da3c7e00e945299536dad1407c016c~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a77ed6_65da3c7e00e945299536dad1407c016c~mv2.webp)
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Maya
Feb 13, 20213 min read
How to Create a Valentine’s Day Promotion
The most romantic day of the year is almost upon us, and restaurants are wondering how the COVID-19 pandemic will shape what’s usually a...
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![](https://static.wixstatic.com/media/a77ed6_952c47c8a0bf4d10a00247b346298eab~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/a77ed6_952c47c8a0bf4d10a00247b346298eab~mv2.webp)
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Maya
Feb 11, 20213 min read
The Future is Contactless Dining
Over the past year, COVID-19 has fundamentally changed our approach to dining out. As people prioritize safety, social distance and...
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Maya
Feb 7, 20213 min read
5 Ways to Improve Your Restaurant Marketing
Restaurant marketing is more important in 2021 than perhaps ever before, as the COVID-19 pandemic engenders increasing demand for online...
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