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It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with...

It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an...

The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...

Few things are certain in the restaurant industry, but one thing’s for sure: It gets busy during the holiday season. This upswing in...

Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the...

As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer...

When you’re managing a restaurant, there’s plenty to juggle: From the menu to your employees down to each individual transaction, it can...

Even when the world isn’t being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants....