Why Restaurants Want Direct Delivery
The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....
Maya
Jul 5, 20212 min read
How to Celebrate Fourth of July at Your Restaurant
5 Ways to Make a Memorable Fourth of July It’s nearly Independence Day, and restaurants all over the country will run special promotions....
Maya
Jul 4, 20213 min read
How to Improve Staff Communication
The Perks of Staff Communication The restaurant industry wants to improve employee satisfaction and retention. Turnover in the industry...
Maya
Jul 3, 20212 min read
Wine Returns with Fine Dining
Mass Return of Fine Dining After more than a year, restaurants reopen for good this summer. California’s set to return to full capacity...
Maya
Jul 2, 20212 min read
Menu Optimization in 2022
Why Menu Optimization Matters Restaurateurs put a lot of time and effort into building a unique atmosphere and professional staff....
Maya
Jul 1, 20213 min read
Restaurants Have a Labor Shortage
Why Is There a Labor Shortage? As vaccinations increase and daily cases of COVID-19 go down, restaurants hope to finally get back to...
Maya
Jun 30, 20213 min read
What’s On Your Restaurant’s Summer Menu?
The summer is upon us, and the restaurant industry looks forward to reopening—this time for good. Certain menu trends have come into...
Maya
Jun 29, 20213 min read
Food Service Businesses Doing Well in 2021
The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....
Maya
Jun 28, 20213 min read