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![Why Staff Mental Health Matters](https://static.wixstatic.com/media/a77ed6_c518ab2951344318a8d16b3a07258586~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_c518ab2951344318a8d16b3a07258586~mv2.webp)
Maya
Jul 14, 20213 min read
Why Staff Mental Health Matters
Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...
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![Workforce Management in Restaurant Recovery](https://static.wixstatic.com/media/a77ed6_4d446248c41d44268e102bb58be679e1~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_4d446248c41d44268e102bb58be679e1~mv2.webp)
Maya
Jul 13, 20213 min read
Workforce Management in Restaurant Recovery
Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...
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![The New Approach to Culinary Training](https://static.wixstatic.com/media/a77ed6_4f16d1df7d564ffc9f1a57393fe4bb8b~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_4f16d1df7d564ffc9f1a57393fe4bb8b~mv2.webp)
Maya
Jul 12, 20212 min read
The New Approach to Culinary Training
The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...
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![Where’s Curbside Pickup Headed Next?](https://static.wixstatic.com/media/a77ed6_2a430efe3acf47f2834d5e511287a065~mv2.jpeg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_2a430efe3acf47f2834d5e511287a065~mv2.webp)
Maya
Jul 11, 20212 min read
Where’s Curbside Pickup Headed Next?
Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...
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![Check Out RetailNOW This July](https://static.wixstatic.com/media/a77ed6_a2d59c0386814d93a595c70cf6cefda0~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_a2d59c0386814d93a595c70cf6cefda0~mv2.webp)
Maya
Jul 10, 20212 min read
Check Out RetailNOW This July
A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...
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![Vegan Alternatives are Here to Stay](https://static.wixstatic.com/media/a77ed6_57afcd4c12794d3383f2d39ee753b82c~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_57afcd4c12794d3383f2d39ee753b82c~mv2.webp)
Maya
Jul 9, 20212 min read
Vegan Alternatives are Here to Stay
Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...
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![Bring Guests Back to Indoor Dining](https://static.wixstatic.com/media/a77ed6_b5d75a2085aa49c3a2bddebd95bda479~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_b5d75a2085aa49c3a2bddebd95bda479~mv2.webp)
Maya
Jul 8, 20213 min read
Bring Guests Back to Indoor Dining
As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...
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![Reduce Your Restaurant’s Carbon Footprint](https://static.wixstatic.com/media/a77ed6_aaef17137e724e118885d970078f27a5~mv2.jpg/v1/fill/w_325,h_244,fp_0.50_0.50,q_90,enc_auto/a77ed6_aaef17137e724e118885d970078f27a5~mv2.webp)
Maya
Jul 7, 20212 min read
Reduce Your Restaurant’s Carbon Footprint
Why You Should Reduce Your Carbon Footprint Customers want to support businesses that share their values. With climate change a hot topic...
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