Why Staff Mental Health Matters
Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...
Maya
Jul 14, 20213 min read
Workforce Management in Restaurant Recovery
Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...
Maya
Jul 13, 20213 min read
The New Approach to Culinary Training
The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...
Maya
Jul 12, 20212 min read
Where’s Curbside Pickup Headed Next?
Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...
Maya
Jul 11, 20212 min read
Check Out RetailNOW This July
A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...
Maya
Jul 10, 20212 min read
Vegan Alternatives are Here to Stay
Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...
Maya
Jul 9, 20212 min read
Bring Guests Back to Indoor Dining
As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...
Maya
Jul 8, 20213 min read
Reduce Your Restaurant’s Carbon Footprint
Why You Should Reduce Your Carbon Footprint Customers want to support businesses that share their values. With climate change a hot topic...
Maya
Jul 7, 20212 min read