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With continuous change in the culinary industry, small restaurants find it tough to budget and keep up with the pace of big restaurants....

Owning a restaurant is the ultimate culinary dream: the smell of sizzling steaks, clinking happy glasses, and the elation when the dish...

Self-service kiosks are interactive machines that enable customers to perform various services without direct assistance from staff....

Quick service software is a type of software designed to improve customer service operations rapidly. With prompt service solutions,...

In today's highly competitive distribution environment, an effective labor management system has become necessary. We have learned from...

It is expected that opening a traditional restaurant can carry a lot of risks. Once you choose a location, you are locked in –...

Does the mobile app for your business allow clients to plan an order for the future? Can they alter what they eat? Do they have access to...

Businesses generate sales by offering great products and services at affordable prices. Customer engagement is how you keep people coming...

Every time the classes start the children, parents and teachers look forward to new classes, notebooks, outfits, and lesson plans. But...

Offering your customers an app can offer the host many attractive advantages. You’ll have two options to launch your own small business...

If you survey small business owners on their primary goal, most will tell you they want to grow sales. Laying down a game plan can help...

There are things in the restaurant industry that call for spontaneity – for example, a last-minute promo that ties in with a local event...

You're finally ready to take the leap and open a restaurant. However, due to personal financial constraints and the way the market looks...

The ongoing COVID-19 pandemic has made nontraditional seating venues the new normal for restaurants. With indoor seating regulations in...

Contributing to worthwhile causes goes hand in hand with running a genuinely good business, meaning one that actively benefits the local...

Photo Courtesy eatOS Technology is advancing faster than ever, and it’s up to restaurants to adapt to a more tech-savvy audience....

Photo Courtesy eatOS Restaurants spend a lot of time and money perfecting their menu, but those that are new to online and mobile...

Your staff is the most integral part of your business: They’re the face, hands and lifeblood of the company. This is true of any small...

Photo Courtesy eatOS Successful restaurants do two things well, generate revenue and cut costs. Without both, restaurants will never...

Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...