Is Your Credit Card Processing Model Costing You?
If your restaurant accepts credit cards, then you operate under some kind of credit card processing model. These charge extra fees to...
Maya
Jul 1, 20202 min read
Optimize Your Online Ordering Page
With the COVID-19 pandemic still ongoing with no sign of decline, online ordering is more popular than ever. Thus, your online ordering...
Maya
Jul 1, 20204 min read
Should You Switch from Legacy to SaaS?
Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer...
Maya
Jul 1, 20203 min read
How Self-Serve Kiosks Are Revolutionizing the Restaurant Industry.
As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...
Maya
Jul 1, 20203 min read
Community Highlight: My Green Lunch
When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....
Maya
Jul 1, 20204 min read
Community Highlight: CommonSpirit Health Turns Cafes to Grocery Stores
Since CommonSpirit Health opened in February 2019. they’ve grown into the largest Catholic health system and second-largest nonprofit...
Maya
Jul 1, 20203 min read
These Dallas Cafeteria Workers Made the Cover of Time
On April 9th, Time magazine released a special edition article with five different covers showcasing five incredible frontline workers...
Maya
Jul 1, 20203 min read
Restaurant Highlight: Dig Food Group
Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...
Maya
Jul 1, 20204 min read