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Businesses function best when they cultivate positive relationships with customers. It’s why everyone who’s worked in or around the...

Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intrigue—cool...

Your staff is the most integral part of your business: They’re the face, hands and lifeblood of the company. This is true of any small...

Getting ready to open a new restaurant is a serious endeavor, and there’s a lot to take into consideration: From the menu to the floor...

Photo by Michael Browning on Unsplash Reopening during or after any disaster can be difficult even at the best of times. The pandemic...

Photo Courtesy eatOS Successful restaurants do two things well, generate revenue and cut costs. Without both, restaurants will never...

Health inspections: The time of year when restaurants prepare to be examined top to bottom and receive grades that determine whether they...

Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...