Going Green: Make Your Restaurant Eco-Friendly on a Budget
Customers place increased importance on sustainability nowadays, which means businesses are doing it too. People prefer patronizing...
Maya
Sep 27, 20203 min read
How to Create an Experiential Restaurant
Your restaurant is your baby, but its hard work to make it matter to your intended audience the way it matters to you. More and more,...
Maya
Sep 26, 20203 min read
12 Terms to Make Inventory Management Stress-Free
Inventory management gives you the information you need to analyze day-to-day operations at your restaurant and maximize profits as a...
Maya
Sep 25, 20204 min read
Why You Need to Build a Virtual Restaurant Community
It’s been a rollercoaster of a year. The business world has gone primarily virtual since the COVID-19 pandemic touched down in March, and...
Maya
Sep 24, 20203 min read
How to Optimize Your Restaurant’s Rooftop Seating
The ongoing COVID-19 pandemic has made nontraditional seating venues the new normal for restaurants. With indoor seating regulations in...
Maya
Sep 23, 20204 min read
Here’s Why Every Restaurant Should Use Recipe Cards
No matter what your restaurant serves or how experienced a kitchen staff youve got, every one of them will benefit from recipe cards....
Maya
Sep 22, 20203 min read
Creating a Perfect Restaurant Newsletter
Your restaurant’s newsletter connects your business and your audience on a more regular basis than usual. That’s why it’s important for...
Maya
Sep 21, 20206 min read
Should Your Restaurant Pool Tips?
When it comes to tips, servers rely heavily on what little extra money customers give them to scrape by. Most restaurants rely on either...
Maya
Sep 18, 20205 min read