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Restaurant marketing should focus on your strengths and find a way to turn those weaknesses around. The best campaign strategy for your...

Photo by Blake Wisz on Unsplash COVID-19 permanently changed the face of dine-in seating. Over the past year, customers have had to rely...

Labor costs are one of the highest expenses for restaurants, in part because it’s one of the more difficult variables to control. Labor...

Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...

Over the past year, COVID-19 has changed the sit-down dining experience. With so many businesses closing—then reopening, then closing...

When it comes to restaurant marketing, it’s important to identify your business aspects that set you apart. Everyone has at least one...

Photo by Sergey Zolkin on Unsplash COVID-19 has given new life to online ordering platforms. Takeout and delivery are enjoying a lot of...

Any restaurant manager knows how important it is to grow your existing customer base. It’s why restaurants spend so much time on...