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Food trucks have stuck around through this pandemic, even if they’ve gotten a few less visitors. Since they rely on foot traffic, they...

The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...

When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...

The way you do inventory matters. It doesn’t just show how well your business is doing, but also determines the price of each dish. It’s...

After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...