How to Create a Profitable Menu
Menus are the restaurant’s most important sales tool. When you invest so much into digital ads or clever promotions, it’s easy to forget...
Maya
May 18, 20212 min read
Grand Opening in 4 Steps
After all your planning and preparation, your restaurant is finally on the precipice of opening. With the menu set and the chefs ready to...
Maya
May 17, 20213 min read
Earn More with Restaurant Analytics
Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes...
Maya
May 15, 20213 min read
How to Reduce Takeout Waste
As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....
Maya
May 14, 20212 min read
Restaurant Trends that Will Define 2021
The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...
Maya
May 13, 20213 min read
Ghost Kitchens: On the Rise or Almost Over?
This past year, restaurants have contended with COVID-19 outbreaks, capacity restrictions, financial distress and so much more. Sit-down...
Maya
May 12, 20212 min read
Do You Need Stronger Restaurant Management Systems?
Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...
Maya
May 11, 20213 min read
Employee Handbooks in 3 Steps
Employee turnover is unavoidable in the restaurant industry, but you can make sure your onboarding process goes quickly and smoothly....
Maya
May 10, 20213 min read