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The Rise of Food Tech The COVID-19 pandemic wrought massive change in the restaurant industry. From needing six feet between tables, to...

Restaurants found new solutions for all kinds of problems they never experienced before last year. During the pandemic, social distance...

How Ghost Kitchens Came to Be When the pandemic banned sit-down service in so many restaurants, virtual alternatives popped up to take...

Why Restaurants Love Reservations As restaurants gladly reopened service floors this summer, they had to find safe ways to offer dine-in....

What’s New in Restaurant Technology Restaurants had a tough financial year because of the pandemic. As they struggle to get back on their...

Changes in Labor Management As the pandemic winds down for summer, all kinds of businesses have had trouble hiring back who they laid off...

A New Approach to Technology Before the pandemic, restaurant technology was not as ubiquitous as now. Because of COVID-19, the industry...

Restaurants handle such a massive influx of data, how do they know how to apply any of it to real life? Accurate restaurant analytics are...