How to Reduce Employee Turnover at Your Restaurant
What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...
Maya
Sep 6, 20212 min read
How Tokenization Makes Restaurants More Secure
What Is Tokenization? Security is paramount when dealing with customers’ payment and personal data. Between growing concerns over...
Maya
Sep 4, 20212 min read
Immigrants' Roles in Food Service
Immigrants Are All Over the Restaurant Industry If you look at food service overall, you’ll see immigrants baked into the fabric of the...
Maya
Sep 3, 20212 min read
New OSHA Employee Vaccination Standards
Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles....
Maya
Sep 1, 20212 min read
Why QSRs Attract Different Age Groups
The Rise of Online Ordering in QSRs QSRs are an integral food service model. They’re convenient to use both in-person and online. As...
Maya
Aug 31, 20212 min read
How Much Does a Bar Cost to Open?
So the COVID-19 pandemic is finally waning, and you’re ready to open up the bar you’ve been dreaming about. The expenses associated with...
Maya
Aug 28, 20213 min read
How to Build a Brand for Your Restaurant
As you’re starting your new restaurant, creating a strong brand matters. When customers hear your name, what do you want to come to mind?...
Maya
Aug 27, 20212 min read
How Consumer Behavior Affects Restaurants Post-COVID
Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...
Maya
Aug 26, 20212 min read