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According to a study, U.S restaurants waste between 22 and 22 billion pounds of food. It is equivalent to a half pound per meal if you...

In the modern business world, coffee shops, or Café, rely most of the time on in-person customer service to attract more customers to...

One of the most important things to consider in growing a small business is recognizing the wants and needs of your customers. Not only...

In business, reputation is one of the essential brands an owner must always keep high. However, receiving bad reviews is something that...

Implementing restaurant payroll and team management software is a game changer in every business. However, it is more than just...

Even before the pandemic, business owners worldwide have been searching for innovative ways to stay in touch with their customers amidst...

As for young entrepreneurs, owning a bar or a grill restaurant nowadays is a dream come true. It is something to cherish, but managing it...

People often prefer quick-service restaurants to fit their budget and the time allotted for their meal breaks. The speed of service is a...