Erika Flowers Takes Helm as Bar Lead at Compère Lapin, New Orleans
The award-winning Caribbean and European-inspired restaurant Compère Lapin has gained recognition for its outstanding bar program and...
Maya
Jun 2, 20243 min read
9
The ROI of Restaurant Point-of-Sale Systems: What Every Owner Needs to Know
Hey there, restaurant owners and managers! Ever felt like your Point-of-Sale (POS) system is just a fancy cash register? You're not...
Maya
Jun 1, 20242 min read
6
Paradero Todos Santos Launches New Culinary Experience: Tenoch
The Baja California Peninsula's premier wellness-focused, high-end hotel experience, Paradero Todos Santos, is now home to TENOCH, a...
Maya
May 31, 20243 min read
13
Culinary Innovations: Highlights from the National Restaurant Show
Will people's preference for spicy and sweet food fade? Is there a decrease in plant-based meat? A Comprehensive Walkthrough Answers to...
Maya
May 30, 20244 min read
5
What's next for Tasty Restaurant Group after acquiring 64 new KFC restaurants?
Multibrand franchisee Tasty Restaurant Group has acquired 64 KFC restaurants across the central and southeastern United...
Maya
May 29, 20242 min read
42
Beyond the Beep: How Smart Point of Sale Systems are Revolutionizing Restaurants
Remember those old-school cash registers? Big, clunky things that just beeped and spit out a receipt. Those days are long gone! Today's...
Maya
May 28, 20242 min read
15
Upselling Made Easy: How AI Ordering Systems Are Boosting Restaurant Revenue
Hey there, restaurant owners and managers! Have you ever wondered how some restaurants seem to effortlessly suggest the perfect add-ons...
Maya
May 27, 20243 min read
6
Faster, Friendlier Service: Speed Up Checkout with Customer-Facing Displays
Imagine this: You're in a rush, but you're stuck in a slow-moving checkout line. You watch the cashier punch in numbers, but you can't...
Maya
May 22, 20243 min read
39