

Opening a Restaurant During a Pandemic
Starting a new business is exciting and a little bit scary. In the midst of a worldwide pandemic, it might seem impossible to create a...

Maya
Mar 1, 20213 min read
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KPIs to Set Your Restaurant Straight
When assessing a restaurant’s success, different businesses have varying focuses depending on their customers, what’s relevant to...

Maya
Feb 28, 20213 min read
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Every Restaurant Needs a Kitchen Display System
When you think of streamlining restaurant operations, your mind might jump to improving server training or introducing mobile ordering...

Maya
Feb 27, 20212 min read
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Should Your Restaurant Staff Get Vaccinated?
Nearly a year after the coronavirus pandemic irrevocably changed our lives, the world finally sees the light at the end of the tunnel....

Maya
Feb 27, 20212 min read
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Can Crowdfunding Save Restaurants?
It’s been nearly a year since America began mass closures to protect people against the COVID-19 pandemic. In that time, small businesses...

Maya
Feb 25, 20213 min read
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Payment Processors: More Important Than You Think
Transactions: They’re undoubtedly one of the most important aspects of dining out, equal to providing great food, but they can turn a...

Maya
Feb 25, 20212 min read
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How QR Codes Boost Restaurant Engagement
Lately, restaurants have adopted new self-service solutions to guarantee a more streamlined, safe, and accurate customer experience. With...

Maya
Feb 24, 20213 min read
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Why Are Restaurants Buying Contactless Technology?
The restaurant industry has had a long and challenging year. With all the havoc wrought by the COVID-19 pandemic, businesses have...

Maya
Feb 23, 20213 min read
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Benefits of an All-in-One Restaurant Ordering System
It’s 2021 and no matter what kind of food service business you run, whether QSRs or fine dining, your best customers are getting...

Maya
Feb 21, 20213 min read
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How to Build a Contactless Restaurant
Since the COVID-19 pandemic began, restaurants have looked high and low for solutions to encourage customers to their doors. With...

Maya
Feb 20, 20212 min read
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Can Beer and Food Delivery Save Restaurants?
Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used...

Maya
Feb 19, 20213 min read
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Surviving a Disposables Shortage: How Restaurants Are Overcoming Their Next Hurdle
Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising...

Maya
Feb 17, 20213 min read
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The Upsides of Mobile Ordering Apps
As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

Maya
Feb 6, 20212 min read
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Get More Out of Your Restaurant With Data and Analytics
As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...

Maya
Feb 6, 20213 min read
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Make the Most of Targeted Marketing
A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

Maya
Feb 4, 20213 min read
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Is Your Restaurant Hospitality Up to Par?
Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...

Maya
Feb 4, 20214 min read
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The Guide to Kitchen Display Systems
lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...

Maya
Feb 2, 20213 min read
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Hospitality is Now Entirely Touch-Free
Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

Maya
Feb 2, 20213 min read
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In-House Delivery Changes the Game for Restaurants
Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...

Maya
Jan 28, 20213 min read
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Is Your Restaurant’s Mobile Processing Up to Par?
In the modern restaurant payment processing has to be as up to speed as the rest of operations and meet the modern consumer where they...

Maya
Jan 27, 20213 min read
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