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It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an...

The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...

Few things are certain in the restaurant industry, but one thing’s for sure: It gets busy during the holiday season. This upswing in...

Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the...

As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer...

Even when the world isn’t being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants....

As a business owner, it’s natural to worry about the health and wellness of your restaurant. Especially when you can’t be on the premises...

Restaurants thrive on positive customer experiences. Oftentimes, though, servers take this to mean they should only focus on making the...

When you’re in charge of a restaurant, it’s important to get acquainted with the proper terminology so you understand how to operate the...

Whether you’re still using a regular old cash register or you’ve upgraded to more advanced Point of Sale systems with additional...

When it comes to managing your full service restaurant, you need the best of the best technology on the market to effectively handle any...

Restaurant technology is evolving rapidly, and it can be hard to adapt to new technology while implementing it effectively at the same...

Point of Sale terminals might have started out as regular cash registers, but they’ve significantly evolved in the intervening decades....

Cash registers are an old, reliable and incredibly familiar aspect of the food service industry. Since restaurants were invented, people...

With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before. That’s why it’s so important that...

A successful business starts by doing things right from the very beginning. The legalities vary from state to state and city to city, but...

At eatOS, we’re dedicated to creating a technological ecosystem that improves restaurant operations through cutting-edge devices like our...

When it comes to gratuity and tipping structures, restaurants have become divided. The traditional tipping structure has started to fall...

When you’re running a restaurant, there’s nothing more important than having a safe and secure payment processing system that accepts a...

Restaurants are busy: The front of the house rushes to provide superior customer service to everybody without lengthening their wait,...