

6 Chefs That Your Restaurant Needs
Line cooks: The unseen heroes of foodservice. No restaurant could run effectively without them, but they’re sequestered in the back of...

Maya
Dec 29, 20203 min read
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Google My Restaurant: Improving SEO to Increase Sales
A lot of restaurants’ success relies on standing out in an oversaturated hospitality market while staying within budget and building a...

Maya
Dec 28, 20203 min read
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A Merrier Christmas On-the-Go
Christmastime: When restaurants usually have to pack in waitstaff to handle the onslaught of vacationing families, honeymooners, and...

Maya
Dec 24, 20203 min read
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What’s the Fixation on Prix Fixe?
Depending on what type of restaurant you run, you have a myriad of options when it comes to menu creation and management. In more upscale...

Maya
Dec 23, 20203 min read
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Is Your Restaurant On Board With the Latest Industry Trends?
In mercurial industries like hospitality, preferences come and go much quicker than the seasons. As a restaurant owner, it can be...

Maya
Dec 23, 20204 min read
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A-Z Terms for Every Restaurant’s Back of House
When you work in a commercial kitchen, there’s so much on your plate both literally and figuratively that it can be challenging to keep...

Maya
Dec 21, 20203 min read
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5 Promotions to Market Your Restaurant This Holiday Season
The winter holidays: Usually an exceptionally busy time of year for the hospitality industry, the introduction of COVID-19 has thrown a...

Maya
Dec 19, 20204 min read
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Tired of Poor Profit Margins in Your Restaurant?
Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...

Maya
Dec 16, 20204 min read
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Self-Service: Not Just for QSRs
When you think about self-service in hospitality, you probably jump right to the way quick service restaurants integrated devices like...

Maya
Dec 15, 20203 min read
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It’s A New Year for Restaurants
The post-holiday season. It’s tough enough on an average year to garner attention for your restaurant, but thanks to COVID-19, business...

Maya
Dec 15, 20204 min read
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Upsell Your Menu Successfully
As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...

Maya
Dec 9, 20204 min read
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Improve Your Restaurant Delivery System in 3 Steps
With the COVID-19 pandemic still a huge threat and states reinstituting old lockdown orders as a result of rising case numbers, more and...

Maya
Dec 7, 20203 min read
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5 Steps to Training Your Staff on a New Point of Sale
Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...

Maya
Dec 5, 20204 min read
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3 Ways to Stay Profitable During Covid Shutdowns
Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...

Maya
Dec 4, 20203 min read
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8 Hardware Your Restaurant Needs
In this day and age, restaurants need the most up-to-date technology to help waitstaff create the most superior customer service...

Maya
Dec 3, 20203 min read
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Sanitizing Your Restaurant Point of Sale
Restaurant technology is designed to make your business run better, but it only works when properly taken care of and maintained. With...

Maya
Dec 2, 20203 min read
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Who Deserves a Say In Your Restaurant’s New PoS?
So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s...

Maya
Dec 1, 20203 min read
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LA County Restaurants Shut Down Again
Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses....

Maya
Nov 30, 20203 min read
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Celebrating Thanksgiving During A Pandemic
Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved...

Maya
Nov 26, 20203 min read
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Promote the Holidays at Your Restaurant
It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with...

Maya
Nov 25, 20204 min read
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