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As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....

The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...

Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...

Employee turnover is unavoidable in the restaurant industry, but you can make sure your onboarding process goes quickly and smoothly....

After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...

Over the past year, restaurants have gotten clever with providing a contactless dining experience. When COVID-19 left little choice but...

To accept card payments and other non-cash transactions, restaurants need merchant service providers to handle the growing prevalence of...

TikTok is one of the hottest apps right now. If your restaurant’s customer base is comprised of Millennials and Gen Z, you should...

The past year has changed how we dine out. Now, providing a positive customer experience involves POS systems that support online...

Ever noticed that the trendy new restaurant down the street only stays for a few months? Then a juice bar takes its place, then a...

Anyone who’s run a restaurant for some time knows that they must rely on a thin profit margin. Thus, influencing this statistic is...

After you’ve put effort into great food and quality customer service, don’t sully the guest experience by ending with an unpleasant...

Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of...

Restaurants will come back in full swing this year. Business owners look forward to the new, new normal—but they also need to start...

Has your restaurant ever been in the middle of a busy rush, and communication between the front and back of house has completely fallen...

The pandemic has wrought devastation on the restaurant industry, which heightens competition for those who still offer delivery and...

Food trucks have stuck around through this pandemic, even if they’ve gotten a few less visitors. Since they rely on foot traffic, they...

The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...