

What’s On Your Restaurant’s Summer Menu?
The summer is upon us, and the restaurant industry looks forward to reopening—this time for good. Certain menu trends have come into...

Maya
Jun 29, 20213 min read
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Food Service Businesses Doing Well in 2021
The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....

Maya
Jun 28, 20213 min read
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Mobile Marketplaces Take Boston
Delivery has become hugely important to restaurants during COVID-19, and so has technology. More than ever, people want a quick and...

Maya
Jun 27, 20213 min read
29 views


Why Do Loyalty Programs Matter?
Loyalty Programs: What Are They? Restaurants strive to bring customers back. Loyalty programs are one of the best drivers of guest...

Maya
Jun 26, 20212 min read
21 views


Planning For Your Restaurant’s Future
As we finally leave the pandemic behind, the restaurant industry will reemerge into a much different marketplace than the one it left...

Maya
Jun 25, 20213 min read
18 views


Must-Haves for 2021 Summer Cocktails
5 Ways to Make Incredible Summer Cocktails New year, new trends. It’s almost full-blown summer, and the hospitality industry is finally...

Maya
Jun 24, 20213 min read
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Why Restaurant Technology Matters
As restaurant technology advanced this year, smart Point of Sale systems became more commonplace. So did other soft- and hardware like...

Maya
Jun 23, 20212 min read
29 views


Food Bowls: Inside the Latest Menu Trend
What are Food Bowls? Menu trends come and go with the seasons. Restaurants often have to walk the line between staying true to their...

Maya
Jun 22, 20213 min read
22 views


Why Younger Gens Love Order By Phone
If you keep a close eye on restaurant trends, you may have noticed that Gen Z and Millennials are leaning into digital service. As more...

Maya
Jun 21, 20213 min read
27 views


Restaurants Give Back: Does Charity Drive Sales?
Money has become a bigger concern for the restaurant industry than ever before, because of COVID-19. Customers are less financially...

Maya
Jun 20, 20213 min read
28 views


Indoor Dining Returns: Is Your Restaurant Ready?
After more than a year, indoor dining is coming back. As more vaccinations roll out across the United States and life finally edges...

Maya
Jun 19, 20213 min read
26 views


3 Ways Your Coffee Shop Will Survive 2021
When it comes to coffee, no pandemic can stop people from buying it. According to a survey by the National Coffee Data Trends, this year...

Maya
Jun 18, 20213 min read
21 views


Can Your Restaurant Handle Reservations?
COVID-19 influenced the restaurant industry in unexpected ways. Some trends died while others flourished out of the blue. Reservations...

Maya
Jun 17, 20213 min read
18 views


Ready the Rooftop Bar for Summer
Making Your Rooftop Bar Great After over a year, restaurants and bars finally see a summer freer of COVID-19. Although safety guidelines...

Maya
Jun 16, 20213 min read
25 views


Why Restaurants Need Strong Payment Gateways
Opening a new business takes a ton of work. From the food you’ll serve to the décor to your targeted audience, don’t forget to equip your...

Maya
Jun 15, 20213 min read
18 views


Healthy Food Trends to Expect This Summer
What Healthy Food Is Trending? The COVID-19 pandemic has caused a massive shift in how Americans dine out. Newfound concerns center on...

Maya
Jun 14, 20212 min read
23 views


The New Restaurant Touchpoints
Every restaurant has them, but are you using yours to the best of your ability? Today we’re talking about customer touchpoints. These...

Maya
Jun 13, 20213 min read
41 views


Creating a More Inclusive Workplace
A restaurant’s staff is their biggest determination of success. Making sure they have a good experience working for you matters, not only...

Maya
Jun 12, 20213 min read
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Point of Sale: The Savior of Small Business
Advanced Point of Sale systems have revolutionized small restaurants by streamlining operations, saving costs, and giving them the...

Maya
Jun 11, 20213 min read
43 views


Why Diners Love Plant-Based Menus
More and more, restaurant customers expect a safer and healthier dining experience. Because of COVID-19, people have a newfound outlook...

Maya
Jun 10, 20213 min read
19 views