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Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used...

While small businesses all over the world have been deeply affected by the COVID-19 pandemic, restaurants in particular have faced hurdle...

Over the past year, COVID-19 has changed nearly everything about the landscape of food service as we used to know it. As off-premising...

Your restaurant staff is the face of the business, the go-between for your brand and customers, and an integral part of operations. It’s...

Over the past year, COVID-19 hasn’t gone away and neither has the constant struggle for restaurants to provide the safest possible...

Restaurant marketing is more important in 2021 than perhaps ever before, as the COVID-19 pandemic engenders increasing demand for online...

As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...

A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...

Having sound restaurant systems is a must-have for any streamlined business operating at optimal efficiency. The eatOS team has written...

lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...

Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...

In the modern restaurant payment processing has to be as up to speed as the rest of operations and meet the modern consumer where they...

Restaurants rely on the efficiency and productivity of every employee, working together to create a seamless dining experience for each...

Quality restaurant copy encourages curious customers to dine with you for the first time, convinces regulars to try out new menu items,...

In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....

It’s been a long and eventful year, with restaurants worldwide continually adapting to fluctuations in the pandemic and the public’s...