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When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...

Self-service Kiosks have gotten more popular in the past several years as customers enjoy the ease and convenience completing their own...

In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....

Restaurants have spent 2020 adjusting to new systems and revenue sources, but as the world eventually moves beyond COVID-19, dine-in...

Running a restaurant is a costly operation. From always ordering ingredients in bulk to compensating staff members appropriately, there...

When you think about self-service in hospitality, you probably jump right to the way quick service restaurants integrated devices like...

Restaurant technology is evolving rapidly, and it can be hard to adapt to new technology while implementing it effectively at the same...

Recent years have seen self-service blossom in the restaurant industry. It brings all the speed, convenience and profits that businesses...

Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intrigue—cool...

Getting ready to open a new restaurant is a serious endeavor, and there’s a lot to take into consideration: From the menu to the floor...

As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...

With the right technology, restaurants can process orders easily and swiftly from any of their connected devices. That’s why Square and...

Artificial Intelligence isn’t just for the tech industry anymore. Groundbreaking AI technology has becoming more widely used across many...