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Life before COVID-19 is hard to imagine this far into the pandemic. It was a time of sit-down service, crowded bars and interactions free...

In the restaurant industry, labor costs are traditionally one of the highest expenses and also among the most difficult to bring down....

Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt...

Getting ready to open a new restaurant is a serious endeavor, and there’s a lot to take into consideration: From the menu to the floor...

As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...

With the right technology, restaurants can process orders easily and swiftly from any of their connected devices. That’s why Square and...

Artificial Intelligence isn’t just for the tech industry anymore. Groundbreaking AI technology has becoming more widely used across many...