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It’s 2020. If your restaurant isn’t on social media, then you really should be. Everyone has at least one social page nowadays, from your...

Food waste has become a major issue for restaurants in the United States. Though it happens worldwide, the U.S. restaurant industry alone...

Influencers were social media royalty; whether they were raising awareness for important causes or shaping the commercial landscape with...

In this day and age, small businesses of all kinds should expand past only accepting cash transactions, if they haven’t already....

Since the onset of the COVID-19 pandemic, restaurants and other small businesses worldwide have been looking for ways to adopt...

Photo by Chris Montgomery on Unsplash The COVID-19 pandemic has shut down most in-person businesses, not just restaurants. Many offices...

Businesses function best when they cultivate positive relationships with customers. It’s why everyone who’s worked in or around the...

Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intrigue—cool...

Your staff is the most integral part of your business: They’re the face, hands and lifeblood of the company. This is true of any small...

Getting ready to open a new restaurant is a serious endeavor, and there’s a lot to take into consideration: From the menu to the floor...

Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...

Photo by Pablo Merchán Montes on Unsplash Restaurants around the world are in real trouble. The COVID-19 pandemic has either...

The entire restaurant industry has shifted because of COVID-19 and the effects that that’s had on the global economy, consumer...

Today, Chinese food is just as much a part of American culture as baseball, hot dogs or apple pie. Everyone has their favorite takeout...

Hiring a strong team requires a lot of thought and consideration. The restaurant industry has an extremely high turnover rate—averaging...

Atmosphere, menu, experience and carefully cultivated customer relationships keep loyal regulars coming back to their favorite...

Demand for food service has always and will always exist; people enjoy getting food on the go, treating themselves to a good meal without...

If your restaurant accepts credit cards, then you operate under some kind of credit card processing model. These charge extra fees to...

Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer...

As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...