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Good management determines the effectiveness of your staff. That’s why it’s so important for your supervisory team to communicate well. A...

Managing a restaurant is no easy task. When you run up against roadblocks and don’t know what to do, then hiring a consultant might be...

Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...

Ever noticed that the trendy new restaurant down the street only stays for a few months? Then a juice bar takes its place, then a...

Anyone who’s run a restaurant for some time knows that they must rely on a thin profit margin. Thus, influencing this statistic is...

COVID-19 has affected restaurant operations on every level, from how servers interact with guests to what revenue streams flourish best....

Starting a new restaurant venture is very exciting. Between brainstorming business names and inventing delicious new dishes, green owners...

Owning a restaurant is hard work. From staff management to customer satisfaction to expense optimization that makes the most of your...

Restaurant marketing is more important in 2021 than perhaps ever before, as the COVID-19 pandemic engenders increasing demand for online...

Having sound restaurant systems is a must-have for any streamlined business operating at optimal efficiency. The eatOS team has written...

Restaurant ownership is hectic around the clock. From planning to open up your first small business to actually handling the day-to-day...

When you own a small business, you don’t have time to be hands-on all the time. Restaurant owners, especially those with multiple venues,...

When you’re managing a restaurant, there’s plenty to juggle: From the menu to your employees down to each individual transaction, it can...

Restaurant payment methods are improving with the times. As the world advances, transactions are becoming more and more digital. Some...

Everyone loves going out to eat. Treating yourself to one of a wide range of cuisines can make a long day or week worthwhile. Where...

It’s the twenty-first century. If your restaurant doesn’t run on WiFi by now, then you’re behind the times and need to upgrade your soft-...

Opening your first restaurant is exciting: All new challenges, a new venture and a chance to run the business exactly how you want. Be...

There’s no shortage of restaurants wanting to recruit top-notch employees. From waitstaff to those in the back of the house, you’re up...

The restaurant industry has a long history of short employee retention spans. Traditional restaurant models rely on tipping servers,...