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Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...

When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...

After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...

Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...

As customer preferences change and the food service industry evolves too, restaurants need to equip themselves with modern technology...

Self-service Kiosks have gotten more popular in the past several years as customers enjoy the ease and convenience completing their own...

Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants...

Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...

Life before COVID-19 is hard to imagine this far into the pandemic. It was a time of sit-down service, crowded bars and interactions free...

Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don’t put...

Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...

Over the past year, COVID-19 has changed the sit-down dining experience. With so many businesses closing—then reopening, then closing...

Photo by Sergey Zolkin on Unsplash COVID-19 has given new life to online ordering platforms. Takeout and delivery are enjoying a lot of...

Any restaurant manager knows how important it is to grow your existing customer base. It’s why restaurants spend so much time on...

Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...

Restaurants often overlook the importance of lunch specials because their key demographics might be busy during the day. If midday during...

Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in...

Payment time. It’s the last interaction that guests have with your restaurant, so you want to make it a good one. You know how it works:...