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The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with...

After more than a year, people finally feel comfortable enough to open new businesses again. As they open their doors this summer, owners...

During the pandemic, casual dining lost a lot of its customer base. Many are still suffering as they try to reopen and start to recover....

Every aspect of the restaurant industry has changed during COVID-19, even its technology. Advanced Point of Sale systems now run...

The Current State of Restaurant Staffing Restaurants are finally getting to reopen for good this summer. Unfortunately, a labor shortage...

What is SMS Marketing? Restaurants have changed how they market to customers. As digitization and contactless service rose during...

Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...

Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...

The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...

Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...

A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...

Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...

As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...

Why You Should Reduce Your Carbon Footprint Customers want to support businesses that share their values. With climate change a hot topic...

The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....

5 Ways to Make a Memorable Fourth of July It’s nearly Independence Day, and restaurants all over the country will run special promotions....

The Perks of Staff Communication The restaurant industry wants to improve employee satisfaction and retention. Turnover in the industry...

Mass Return of Fine Dining After more than a year, restaurants reopen for good this summer. California’s set to return to full capacity...

Why Menu Optimization Matters Restaurateurs put a lot of time and effort into building a unique atmosphere and professional staff....

Why Is There a Labor Shortage? As vaccinations increase and daily cases of COVID-19 go down, restaurants hope to finally get back to...