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Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of...

The pandemic has wrought devastation on the restaurant industry, which heightens competition for those who still offer delivery and...

The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...

When it comes to efficiently running a restaurant, finding a capable workforce is no joke. Labor expenses are a huge cost of doing...

After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...

Your food is the main draw of your restaurant, but how can you show off what you have to offer before customers come in? The key is...

As customer preferences change and the food service industry evolves too, restaurants need to equip themselves with modern technology...

Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants...

Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...

As the world finally starts the journey toward recovery, the effects of this pandemic will influence society for years to come. Take the...

Life before COVID-19 is hard to imagine this far into the pandemic. It was a time of sit-down service, crowded bars and interactions free...

Restaurants have prioritized off-premise ordering channels this year. Customers now prefer safe, convenient sales channels that don’t put...

A year ago, COVID-19 changed the restaurant industry. Even if America follows its projected timeline for mass vaccinations, we’re still...

Labor costs are one of the highest expenses for restaurants, in part because it’s one of the more difficult variables to control. Labor...

Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...

Photo by Sergey Zolkin on Unsplash COVID-19 has given new life to online ordering platforms. Takeout and delivery are enjoying a lot of...

Any restaurant manager knows how important it is to grow your existing customer base. It’s why restaurants spend so much time on...