Is Your Email Marketing Up to Scratch?
As their customers get more comfortable online, restaurants have to find new ways to reach them. Email marketing has become an invaluable...
Maya
Jun 6, 20213 min read
25 views
Help Arrives for Women-Owned Restaurants
What’s Happening to Women-Owned Restaurants? The COVID-19 pandemic hit the restaurant industry harder than others. Within that,...
Maya
Jun 5, 20213 min read
31 views
The Rise of Fast-Casual Dining
COVID-19 wrested deep change from the restaurant industry. Social distance and the rise in contactless dining options have proven very...
Maya
Jun 4, 20212 min read
23 views
How to Start a Business Instagram
Instagram is one of the biggest social media platforms right now. With 1.16B monthly users and over 25M business profiles, it’s a clearly...
Maya
Jun 3, 20212 min read
48 views
Point of Sale: The Key to Workforce Management
Restaurants only run as well as their best employees. To achieve high productivity and profitability, your restaurant needs superior...
Maya
Jun 2, 20212 min read
21 views
American Rescue Plan to Restaurants’ Aid
Recently, the U.S. passed a $1.9T stimulus to get the country back on its feet. Most restaurants still struggle to bring in as much...
Maya
Jun 1, 20212 min read
26 views
Ready to Scale Your Restaurant?
The Right Time to Scale Restaurants can finally see a light at the end of the tunnel. With vaccines rolling out and capacity restrictions...
Maya
May 31, 20212 min read
22 views
Kick Off Memorial Day With These Promo Ideas
Memorial Day is almost here. On Monday, March 31st, businesses all over the country will hold special deals and promotions to celebrate....
Maya
May 30, 20213 min read
23 views
Looking at Restaurant Recovery in 2021
So far, 2021 seems like a better year for restaurants. With vaccines rolling out and states reopening safely, the other side of this...
Maya
May 22, 20212 min read
28 views
Should Your Restaurant Offer Meal Kits?
Should Your Restaurant Offer Meal Kits? The pandemic has hit everyone hard, from customers to business owners. The restaurant industry...
Maya
May 19, 20212 min read
12 views
Grand Opening in 4 Steps
After all your planning and preparation, your restaurant is finally on the precipice of opening. With the menu set and the chefs ready to...
Maya
May 17, 20213 min read
24 views
Earn More with Restaurant Analytics
Answer the following questions about your business: Which revenue streams are pulling in the most profit overall? Which demographic makes...
Maya
May 15, 20213 min read
67 views
How to Reduce Takeout Waste
As the foodservice industry turns toward pickup and delivery channels as a safer alternative to dine-in seating, takeout waste grows too....
Maya
May 14, 20212 min read
26 views
Restaurant Trends that Will Define 2021
The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...
Maya
May 13, 20213 min read
16 views
Restaurant Revitalization Fund: How to Apply?
After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...
Maya
May 9, 20212 min read
18 views
Why Digital Payment is Here to Stay
Over the past year, restaurants have gotten clever with providing a contactless dining experience. When COVID-19 left little choice but...
Maya
May 7, 20213 min read
20 views
Merchant Service Providers: What Are They & What Do They Do?
To accept card payments and other non-cash transactions, restaurants need merchant service providers to handle the growing prevalence of...
Maya
May 6, 20212 min read
21 views
Is Your Restaurant on TikTok?
TikTok is one of the hottest apps right now. If your restaurant’s customer base is comprised of Millennials and Gen Z, you should...
Maya
May 4, 20212 min read
26 views
Why Your Restaurant Needs Online Ordering
The past year has changed how we dine out. Now, providing a positive customer experience involves POS systems that support online...
Maya
May 3, 20212 min read
20 views
Better Restaurant Payment
After you’ve put effort into great food and quality customer service, don’t sully the guest experience by ending with an unpleasant...
Maya
Apr 28, 20212 min read
52 views