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How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...

Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...

The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....

If you keep a close eye on restaurant trends, you may have noticed that Gen Z and Millennials are leaning into digital service. As more...

Why an Online Store Helps Business During the pandemic, restaurants searched high and low for new sales channels to tide them over. With...

Digital restaurant solutions have taken off since the COVID-19 pandemic began. Online ordering supports social distance and gives...

The past year has changed how we dine out. Now, providing a positive customer experience involves POS systems that support online...

Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of...

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...

Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...

The COVID-19 pandemic changed everyone’s way of life. What appealed to restaurant customers in January 2020 isn’t relevant anymore. As...

Over the past twelve months, the restaurant industry has experienced changes at an alarming pace. Frankly, it can be hard to keep up. As...

Photo by Sergey Zolkin on Unsplash COVID-19 has given new life to online ordering platforms. Takeout and delivery are enjoying a lot of...

Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in...

Lately, restaurants have adopted new self-service solutions to guarantee a more streamlined, safe, and accurate customer experience. With...

It’s 2021 and no matter what kind of food service business you run, whether QSRs or fine dining, your best customers are getting...

Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...

It’s been a long and eventful year, with restaurants worldwide continually adapting to fluctuations in the pandemic and the public’s...

COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health,...