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Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...

Restaurants who have operated steadily through COVID-19 know how important off-premise dining has been. Guests concerned with social...

COVID-19 has completely changed how customers view trips to their favorite restaurants. Introducing new concerns about safety, health,...

In a year of constantly-changing consumer trends influenced by the pandemic and an influx of shuttering businesses too, restaurants all...

As the modern consumer begins to place more and more significance on sustainable living, so too must restaurants shift their priorities...

When it’s done right, catering drastically increases revenue for restaurants. Dining out was becoming a more and more popular option even...