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Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to...

Uber Eats Is Losing Drivers During the pandemic, restaurants relied on third party apps to deliver their food. Uber Eats is one of the...

In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...

El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...

Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...

Why Join Third Party Services? During the height of the COVID-19 pandemic, food delivery took off. With dine-in restrictions in place,...

How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...

An Intro to Food Delivery Food delivery has become more popular than ever this year. COVID-19 made it the safest option for many...

Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...

The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....

Online ordering has thrived this past year thanks to social distance regulations and more stringent sanitation procedures. Two-thirds of...

Who Uses Online Ordering? During the pandemic, restaurants have relied on online ordering platforms. Pickup and delivery have embedded...

Takeout and delivery channels have become extremely important to restaurants since COVID-19. Now two-thirds of consumers regularly rely...

Over the past year, restaurants have contended with shifting safety regulations and reduced capacity restrictions. Instead restaurants...

Since the COVID-19 pandemic started, restaurants have shifted en masse toward contactless delivery options to remedy closed dine-in...

It’s 2021 and no matter what kind of food service business you run, whether QSRs or fine dining, your best customers are getting...

Restaurants, even those that never relied on off-premise ordering solutions, have spent the past year opening up never-before-used...

As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...