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Over the past several years, customers have gotten more comfortable with off-premising ordering options. Still, COVID-19 has caused an...

When you hear about subscription services, you might think of magazines, music services, or streaming platforms like Twitch, which have...

When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....

Many consumers have increased how much they spend on food delivery ever since COVID-19 led to government-issued shelter-in-place mandates...

Many outreach organizations have been appropriately recognized for their contributions to people and communities in need during this...

Since the COVID-19 pandemic began, restaurants have adapted their management strategies to accommodate new precautions in line with...

Delivery workers are some of the precious few who have been classified as “essential employees” who still go to work during the COVID-19...