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Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to...

Restaurant Recovery Stalls, Alongside Labor As restaurants try to move forward after the pandemic, they face a lot of roadblocks to full...

Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...

In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...

New York Makes Big Moves Against the Delta Variant New York has long been considered an indicator of up-and-coming trends. That’s why so...

Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...

Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...

Restaurants can finally reopen for good this summer, and they’re excited for the chance. However, certain issues still present obstacles....

Although we’re not out of the woods with COVID-19 yet, restaurants are having a good summer with dine-in services reopening. June sales...

Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...

When the pandemic first hit, a lot of food trucks quietly disappeared off the streets. It seems as though they had the perfect setup, in...

The Rise of Food Tech The COVID-19 pandemic wrought massive change in the restaurant industry. From needing six feet between tables, to...

Restaurants found new solutions for all kinds of problems they never experienced before last year. During the pandemic, social distance...

How Ghost Kitchens Came to Be When the pandemic banned sit-down service in so many restaurants, virtual alternatives popped up to take...

Changes in Labor Management As the pandemic winds down for summer, all kinds of businesses have had trouble hiring back who they laid off...

As the pandemic winds down, many temporary regulations and restrictions related to COVID-19 will expire soon. Businesses and customers...

How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...

Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...

Though mask mandates are coming back in some places, the world is still largely open for the summer. That means restaurants can expect...