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The foodservice industry spent most of 2020 learning to adapt for COVID-19, but now they’re starting to adjust for what comes next. As...

Restaurant management systems ensure operations run smoothly every single day. Repetitive quality service breeds customer loyalty, and...

After a lot of talk and anticipation, a restaurant stimulus package is finally here. President Biden signed the $1.9T American Rescue...

The COVID-19 pandemic has launched new restaurant trends into prominence. Digital solutions took off this past year as customers looked...

After over a year, restaurants finally look forward to reopening back up for good. Despite continuing safety regulations, you can still...

The way you do inventory matters. It doesn’t just show how well your business is doing, but also determines the price of each dish. It’s...

After over a year of rigid COVID-19 regulations and a global pandemic that touched every aspect of modern life, we’re finally seeing a...

Starting a new restaurant is an exciting venture, but expenses can overwhelm you. You have to spend money to make money, especially with...

Restaurant marketing should focus on your strengths and find a way to turn those weaknesses around. The best campaign strategy for your...

When it comes to restaurant marketing, it’s important to identify your business aspects that set you apart. Everyone has at least one...

Over the past year, restaurants have restricted or completely shut down table service because of COVID-19. As the hospitality industry...

Your restaurant staff is the face of the business, the go-between for your brand and customers, and an integral part of operations. It’s...

As the country’s response to COVID-19 changes and consumer attitudes shift in reaction to new policies, restaurants and other hospitality...

As the restaurant industry moves more and more toward complete digitization, even small businesses have seen the uptick in profit that...

A restaurant’s target market determines everything about the business, from what they serve to how they handle social media to which ad...

Customer service is the most integral part of any restaurant. It’s what keeps business going; good service is the tipping point that...

Having sound restaurant systems is a must-have for any streamlined business operating at optimal efficiency. The eatOS team has written...

lt’s 2021 and restaurants have to keep up with the demands of the modern consumer. As guests increasingly prioritize fast and efficient...

Over the past several years, the restaurant industry has watched its best customers move steadily and reliably toward digitized services...

Since COVID-19 touched down in the U.S. and effectively flipped life upside-down, the restaurant industry has had to make some massive...