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To keep ahead of the competition in the fast-paced world of fast food, creativity is essential. The well-known American fast food giant...

The largest restaurant sector in the country, found in California, is about to undergo a dramatic workforce transition. In an effort to...

Are you in the market for some serious business upgrades? Look no further than Point of Sale (POS) systems. By integrating these into...

QR codes are cropping up in more and more restaurants. Customers can scan the code on their phones and order from a digital menu. This...

The Rise of A.I. Tech Food service is all about convenience these days. From digital loyalty programs that automatically apply saved...

The Age of Automated Restaurants The restaurant industry needs automation. Why? Because customers order online all the time. Managers use...

Restaurants Face Trouble Again Usually, pop-ups come before the brick-and-mortar restaurant. Owners can test their concept before...

The New Tech Solutions Once again, the restaurant industry is changing. The recovery period post-COVID-19 isn’t a linear journey, and so...

Restaurants have enjoyed a massive uptick in takeout orders during this past year and a half. It’s one of the few options available to...

Restaurant Recovery Stalls, Alongside Labor As restaurants try to move forward after the pandemic, they face a lot of roadblocks to full...

Menu Prices on the Rise During the COVID-19 pandemic, food service took a bigger hit, financially, than many other industries. Yet even...

Uber Eats Is Losing Drivers During the pandemic, restaurants relied on third party apps to deliver their food. Uber Eats is one of the...

The COVID-19 pandemic caused businesses to shift toward digitization. Relying on mobile orders, webpages and other digital solutions...

In the wake of COVID-19, restaurants big and small seek solutions to problems they never had before. Social distance, cleanliness and...

New York Makes Big Moves Against the Delta Variant New York has long been considered an indicator of up-and-coming trends. That’s why so...

Hard Seltzer Sales Go Down During the worst of the pandemic, drink sales skyrocketed. Quarantine made people bored, and they missed going...

What Is Alt-Protein? Lately, more and more customers are seeking better alternatives to traditional meals. From gluten-free to...

El Pollo Loco is a chain of Mexican-style restaurants with nearly 500 locations nationwide. Like many others, they experienced a sharp...

Before the pandemic, restaurants stuck to the core service models that most diners expect. From fast-fine to buffet style, you likely saw...

What’s Going On With the Labor Shortage? Restaurants are experiencing a labor shortage right now. Employee turnover skyrocketed during...