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Photo by Belinda Fewings on Unsplash Despite government aid and recent economic reopenings restaurant closures have been steadily rising...

Photo by Pablo Merchán Montes on Unsplash Restaurants around the world are in real trouble. The COVID-19 pandemic has either...

The entire restaurant industry has shifted because of COVID-19 and the effects that that’s had on the global economy, consumer...

Hiring a strong team requires a lot of thought and consideration. The restaurant industry has an extremely high turnover rate—averaging...

Demand for food service has always and will always exist; people enjoy getting food on the go, treating themselves to a good meal without...

Anyone still using an old legacy point of sale system probably considers it more secure than cloud systems, or else they simply prefer...

As often happens with new technology, when self-service kiosk restaurants first came onto the screen only the elite could afford them:...

Since Adam Eskin first opened Dig (formerly known as Dig Inn) in 2011, it’s grown into a multifaceted business endeavor that now spans...

With restaurants shutting down most of their operations due to the COVID-19 pandemic, some have found creative ways to keep business...

This month Georgia become one of the first states in the U.S. to reopen nonessential services. Many states began the transition on May...

Menus are the focal point of a restaurant. They convince guests what to buy and studies show that where you list an item can turn a...

Before the COVID-19 pandemic swept the U.S., Lenore Estrada baked for Three Babes Bakeshop in San Francisco, CA. The business’s...

When the COVID-19 pandemic first led federal and local governments to shut down businesses and implement self-isolation measures, many...

Many consumers have increased how much they spend on food delivery ever since COVID-19 led to government-issued shelter-in-place mandates...

As more and more people test positive for COVID-19, others grow concerned about how to know if the restaurants they order dinner from are...

Whether you’re operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all...

When you’re getting ready to open your first restaurant, or expanding the one you currently own to a second location, you’ll need to...

Cloud-based POS systems: Good or bad, you’ve probably heard about them, from big data breaches (Uber, Facebook, Twitter and Google to...

Since opening in 2012, Fat Rice has long been a favorite for Chicagoans near Logan Square. Owners Adrienne Lo and Abe Conlon operated the...

Since George Floyd died in police custody on March 25th, peaceful protests have broken out in every state across the country. As a...