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Running a restaurant is a difficult and important job. From profits to customer satisfaction and everything in between, management has to...

Profit margin says a lot about how business is doing. At its most basic, profit margin determines whether you’re hemorrhaging money or if...

As the modern consumer changes, restaurants have to alter their strategies and apply new technologies to their daily operations in order...

Whether you’ve been in the restaurant industry for years or are just joining the market now, it’s easy to see the value in investing in...

Restaurants all around the county shut down last weekend as states set lockdown policies the likes of which haven’t been seen since the...

So you’ve realized that it’s time to upgrade your outdated Point of Sale and replace it with a technologically-advanced alternative. It’s...

Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved...

It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with...

The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...

Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the...

As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer...

When you’re managing a restaurant, there’s plenty to juggle: From the menu to your employees down to each individual transaction, it can...

Even when the world isn’t being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants....

As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly what’s going right in your operations so...

Restaurant payment methods are improving with the times. As the world advances, transactions are becoming more and more digital. Some...

As a business owner, it’s natural to worry about the health and wellness of your restaurant. Especially when you can’t be on the premises...

When you’re in charge of a restaurant, it’s important to get acquainted with the proper terminology so you understand how to operate the...

Whether you’re still using a regular old cash register or you’ve upgraded to more advanced Point of Sale systems with additional...

When it comes to managing your full service restaurant, you need the best of the best technology on the market to effectively handle any...

Restaurant technology is evolving rapidly, and it can be hard to adapt to new technology while implementing it effectively at the same...