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Before the COVID-19 pandemic changed the landscape of customer service irrevocably, contactless technology was a point of intrigue—cool...

Photo Courtesy eatOS Successful restaurants do two things well, generate revenue and cut costs. Without both, restaurants will never...

The entire restaurant industry has shifted because of COVID-19 and the effects that that’s had on the global economy, consumer...

As a leader in food service technology, eatOS constantly develops new solutions that propel restaurants into the future. That’s why we...

Cloud kitchens are also known as ghost kitchens have existed for a while, but with COVID-19 forcing a surge of quarantines and social...

With everyone feeling the financial burden of the COVID-19 pandemic, Kitchen Display Systems, or KDS, might seem like an unnecessary...

Cloud kitchens enjoyed a slow but steady rise in popularity among business owners, even before COVID-19 arrived. With self-isolation now...

In late February, the United States hadn’t yet felt the full effects of COVID-19 that would later become a massive, months-long pandemic....

Before COVID-19, Glasserie was another Brooklyn restaurant enjoying loyal clientele, great atmosphere and a community eager to eat their...

With the right technology, restaurants can process orders easily and swiftly from any of their connected devices. That’s why Square and...

Artificial Intelligence isn’t just for the tech industry anymore. Groundbreaking AI technology has becoming more widely used across many...

On May 1st, restaurants all over the U.S. started to partially reopen after months of excluding dine-in orders from their services....

As technology continues to advance and market competition grows, a much wider audience has access to high technology. Products that were...

As customer expectations shift and technology advances, the restaurant industry must embrace that new technology to stay in competition....