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Restaurants rely on technology to increase their profitability and improve the overall customer experience, especially as machines...

For a restaurant to keep running efficiently, its kitchen needs to be as technologically up-to-speed as it possibly can. There are...

Your servers have some of the most important responsibilities in your operation. They’re the face of your company, the ones who actually...

Inventory costing is a vital part of your business operations. It tells you a lot about the health of your restaurant’s finances....

Your restaurant’s prime cost is one of those necessary expenses that tell you about the health and happiness of your business’s profit...

Restaurant performance metrics can be frustratingly difficult to track and analyze, yet vitally necessary to daily operations. They’ll...

A lot of business owners have the understandable mentality that they need to fly solo to best succeed. They take “competition” a little...

Customers place increased importance on sustainability nowadays, which means businesses are doing it too. People prefer patronizing...

Your restaurant is your baby, but it’s hard work to make it matter to your intended audience the way it matters to you. More and more,...

The ongoing COVID-19 pandemic has made nontraditional seating venues the new normal for restaurants. With indoor seating regulations in...

No matter what your restaurant serves or how experienced a kitchen staff you’ve got, every one of them will benefit from recipe cards....

It’s the least-seen part of your restaurant, but serves one of the most essential functions: The kitchen, where the real action is....

On March 27th, the United States government passed a relief bill for people and businesses who have experienced financial difficulties...