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Last weekend, L.A. County rocked restaurants once again by implementing shutdown orders for both essential and nonessential businesses....

Despite or perhaps because of the long months of isolation this pandemic has put us all through, people are very eager to see their loved...

It’s almost holiday time. For restaurants, this means it’s the season of festive menu items and a welcoming atmosphere complete with...

It’s been a very tough year for the hospitality industry. The COVID-19 pandemic devastated restaurants all over the world to an...

The winter holidays are coming, and it’s going to be a busy time of year even as the pandemic rages on. COVID-19 guarantees that the...

Tipping is still the norm in many restaurants around the U.S.A., but increasingly often, businesses are trying alternatives to the...

As a new restaurant owner, you’ll want to find an ideal location to open your business that matches your desired aesthetic, customer...

Even when the world isn’t being threatened with a global pandemic, cancelled reservations or no-show guests is a hassle for restaurants....

As a restaurant owner, when your business is doing well, you naturally want to pinpoint exactly what’s going right in your operations so...

As a business owner, it’s natural to worry about the health and wellness of your restaurant. Especially when you can’t be on the premises...

When you’re in charge of a restaurant, it’s important to get acquainted with the proper terminology so you understand how to operate the...

Whether you’re still using a regular old cash register or you’ve upgraded to more advanced Point of Sale systems with additional...

When it comes to managing your full service restaurant, you need the best of the best technology on the market to effectively handle any...

Restaurant technology is evolving rapidly, and it can be hard to adapt to new technology while implementing it effectively at the same...

Point of Sale terminals might have started out as regular cash registers, but they’ve significantly evolved in the intervening decades....

Cash registers are an old, reliable and incredibly familiar aspect of the food service industry. Since restaurants were invented, people...

Smart restaurateurs are always looking to push the envelope when it comes to running a successful business in the modern age. This means...

With COVID-19 still a real and prevalent threat, dining out is more dangerous than ever before. That’s why it’s so important that...

Restaurants used to be a cash-only industry, but now there are a wide variety of payment methods that customers can choose from when they...

Your restaurant relies on efficient technology to keep it running smoothly throughout your business’s ups and downs. There’s a lot that...