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Dining out has changed ever since the pandemic began. Sit-down service is still under suspicion, and even dipping inside to get takeout...

A New Beginning for Restaurants Restaurants are excited to get back up and running this summer, and so are businesses adjacent to...

Healthy eating is popular these days. As a result, more restaurants have added vegan and vegetarian options to their menus. Even old...

As restaurants get ready to reopen at full capacity this summer, they find themselves in charge of a job they’ve never had before:...

Why You Should Reduce Your Carbon Footprint Customers want to support businesses that share their values. With climate change a hot topic...

The Problem With Third Parties When COVID-19 first began, restaurants learned to turn their attention to off-premise ordering channels....

5 Ways to Make a Memorable Fourth of July It’s nearly Independence Day, and restaurants all over the country will run special promotions....

The Perks of Staff Communication The restaurant industry wants to improve employee satisfaction and retention. Turnover in the industry...

Mass Return of Fine Dining After more than a year, restaurants reopen for good this summer. California’s set to return to full capacity...

Why Menu Optimization Matters Restaurateurs put a lot of time and effort into building a unique atmosphere and professional staff....

Why Is There a Labor Shortage? As vaccinations increase and daily cases of COVID-19 go down, restaurants hope to finally get back to...

The summer is upon us, and the restaurant industry looks forward to reopening—this time for good. Certain menu trends have come into...

The COVID-19 pandemic wreaked havoc on the restaurant industry in general. Still, some businesses are coming out stronger than before....

Delivery has become hugely important to restaurants during COVID-19, and so has technology. More than ever, people want a quick and...

Loyalty Programs: What Are They? Restaurants strive to bring customers back. Loyalty programs are one of the best drivers of guest...

As we finally leave the pandemic behind, the restaurant industry will reemerge into a much different marketplace than the one it left...

5 Ways to Make Incredible Summer Cocktails New year, new trends. It’s almost full-blown summer, and the hospitality industry is finally...

As restaurant technology advanced this year, smart Point of Sale systems became more commonplace. So did other soft- and hardware like...

What are Food Bowls? Menu trends come and go with the seasons. Restaurants often have to walk the line between staying true to their...

If you keep a close eye on restaurant trends, you may have noticed that Gen Z and Millennials are leaning into digital service. As more...