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Restaurants handle such a massive influx of data, how do they know how to apply any of it to real life? Accurate restaurant analytics are...

As the pandemic winds down, many temporary regulations and restrictions related to COVID-19 will expire soon. Businesses and customers...

The hospitality industry is having trouble finding workers to come back, but that doesn’t mean they’re gone forever. Right now, the...

Why Join Third Party Services? During the height of the COVID-19 pandemic, food delivery took off. With dine-in restrictions in place,...

How Delivery Fee Caps Came to Be During the pandemic, online orders surged. After local restaurants closed dine-in seating, they had to...

An Intro to Food Delivery Food delivery has become more popular than ever this year. COVID-19 made it the safest option for many...

The RetailNOW Show is happening right now in Nashville. It began yesterday on July 25th and will continue on through tomorrow. eatOS is...

Restaurants are always searching for ways to become more efficient, more profitable and better at providing customer service. At eatOS,...

eatOS at RetailNOW Are you ready for the RetailNOW 2021 show? This weekend, July 25th through July 27th, resellers will gather in...

Online Ordering After COVID-19 Restaurants around the country opened this summer after more than a year of pandemic-related...

Though mask mandates are coming back in some places, the world is still largely open for the summer. That means restaurants can expect...

The Rise of Fresh Food A lot has changed for the food service industry during COVID-19, including which trends gain traction with...

After more than a year, people finally feel comfortable enough to open new businesses again. As they open their doors this summer, owners...

During the pandemic, casual dining lost a lot of its customer base. Many are still suffering as they try to reopen and start to recover....

Every aspect of the restaurant industry has changed during COVID-19, even its technology. Advanced Point of Sale systems now run...

The Current State of Restaurant Staffing Restaurants are finally getting to reopen for good this summer. Unfortunately, a labor shortage...

What is SMS Marketing? Restaurants have changed how they market to customers. As digitization and contactless service rose during...

Mental Health and Morale The restaurant industry is tough on workers. Especially during a global pandemic, ongoing health concerns...

Restaurants have finally entered a post-COVID recovery period. Still, you won’t get back to your previous level of success overnight. As...

The restaurant industry underwent a lot of change during the pandemic. As they get ready to reopen for good, customer expectations and...