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Bumble Gets Physical With 12.3M users active each month, Bumble is the main competitor for Tinder. The dating app initially set itself...

Bartending takes a lot of hard work. Whether you run a fancy restaurant or a bar and lounge, the person making drinks is crucial to the...

Marketing your restaurant is delicate. When it comes to the major holidays that happen in the autumn and winter, you have to get a head...

Good management determines the effectiveness of your staff. That’s why it’s so important for your supervisory team to communicate well. A...

Why Get New Restaurant Technology? When your restaurant systems have been set in stone for awhile, change can seem like too much work....

Better Delivery Services Delivery and takeout took off during COVID-19 because customers love the convenience and speed that online...

When it comes to restaurant marketing, did you know that a Point of Sale system is your best asset? Although how to get your name out...

Managing a restaurant is no easy task. When you run up against roadblocks and don’t know what to do, then hiring a consultant might be...

When the pandemic first hit, a lot of food trucks quietly disappeared off the streets. It seems as though they had the perfect setup, in...

Why Smells Motivate Customers Have you heard that chewing gum while you study, then chewing the same gum during a test, helps you...

Self-service has grown steadily all year. COVID-19 caused a complete overhaul of how the restaurant industry operated. Instead of relying...

Throughout the pandemic, alcohol sales rose sharply with people stuck at home. Quickly, places that had to close in-person service were...

Becoming an eatOS Reseller At eatOS, we strive to support all of our fantastic partners. From businesses and individuals, together we...

The Rise of Food Tech The COVID-19 pandemic wrought massive change in the restaurant industry. From needing six feet between tables, to...

Restaurants found new solutions for all kinds of problems they never experienced before last year. During the pandemic, social distance...

How Ghost Kitchens Came to Be When the pandemic banned sit-down service in so many restaurants, virtual alternatives popped up to take...

Why Restaurants Love Reservations As restaurants gladly reopened service floors this summer, they had to find safe ways to offer dine-in....

What’s New in Restaurant Technology Restaurants had a tough financial year because of the pandemic. As they struggle to get back on their...

Changes in Labor Management As the pandemic winds down for summer, all kinds of businesses have had trouble hiring back who they laid off...

A New Approach to Technology Before the pandemic, restaurant technology was not as ubiquitous as now. Because of COVID-19, the industry...