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The entire restaurant industry has shifted because of COVID-19 and the effects that that’s had on the global economy, consumer...

Many restaurant owners worry about their business’s future as the COVID-19 pandemic continues. According to the CEO of Grubhub, Matt...

As the virus and panic spread, people, industries and even governments are taking bigger and bigger safety measures in an attempt to stop...

To accommodate the wave of people suddenly staying inside because of COVID-19, many restaurant owners have partnered with third-party...

As the COVID-19 pandemic continues, food delivery has thrived like never before. Most restaurants previously placed their focus on...

You’ve heard of contactless delivery as a means of reducing the spread of COVID-19. However, some people are still concerned that their...

Everyone’s struggling during the COVID-19 pandemic, but no one perhaps feels the burden more than our immunocompromised and elderly...

When Todd Evjenth started My Green Lunch in 2012, he aimed to feed delicious, organic food to local schoolchildren in Silicon Valley....

Since CommonSpirit Health opened in February 2019. they’ve grown into the largest Catholic health system and second-largest nonprofit...

On April 9th, Time magazine released a special edition article with five different covers showcasing five incredible frontline workers...

Like most universities, Stony Brook University in NY evacuated most of its students when it shut down operations in the wake of the...

With restaurants shutting down most of their operations due to the COVID-19 pandemic, some have found creative ways to keep business...

This month Georgia become one of the first states in the U.S. to reopen nonessential services. Many states began the transition on May...

Nonprofit organizations that distribute food, collect money and deploy volunteers are extremely important to getting families the...

Before the COVID-19 pandemic swept the U.S., Lenore Estrada baked for Three Babes Bakeshop in San Francisco, CA. The business’s...

When the COVID-19 pandemic first led federal and local governments to shut down businesses and implement self-isolation measures, many...

As more and more people test positive for COVID-19, others grow concerned about how to know if the restaurants they order dinner from are...

Whether you’re operating takeout and delivery services only or you live in one of the states reopening this month, restaurant owners all...

Many outreach organizations have been appropriately recognized for their contributions to people and communities in need during this...

Since opening in 2012, Fat Rice has long been a favorite for Chicagoans near Logan Square. Owners Adrienne Lo and Abe Conlon operated the...